The Mopán Gastronomic Festival takes place at cerro Säk Lu’um, bringing together chefs, families, and entrepreneurs around 28 dishes and 11 drinks, all declared local heritage. The event aims to preserve the culinary richness of the region, featuring iconic dishes like k’a’ k’aak’a’an ek’en and traditional drinks. Meanwhile, the celebration of the Tallo Ritual enriches the experience, promising a festive atmosphere with music and dance.