Sébastien Jean-Joseph, a chef returning to Martinique, opens Miza in Rivière-Roche. Trained in renowned establishments, he dedicates many hours to sourcing local products, given the lack of a structured supply chain. He highlights the culinary riches of the island while lamenting the lack of pride among Martinicans for their local produce. His commitment aims to change perceptions and encourage young people towards careers in gastronomy.