Richard Seale, head of the Foursquare distillery, calls for a transformation of the rum industry in the Caribbean. He emphasizes the importance of no longer limiting exports to bulk, but to enhance local productions through geographical indications. Seale advocates for a quality-focused approach and the protection of know-how, inspired by the Martinique model, to preserve the wealth generated by this iconic spirit.
The Caribbean Facing the Rum Challenge: Moving Away from Bulk to Enhance Its Identity
This article was updated at 13:40.